The sweepstakes has ended. Check your inbox!
Win a Cuisinart ICE-21R Frozen Yogurt, Ice Cream & Sorbet Maker!
With your copy of Perfectly Creamy Frozen Yogurt and your new ice cream maker, you can create 56 amazing flavors of smooth, tangy delicious frozen yogurt at home! With a few common ingredients and Nicole Weston’s simple Meringue Method, you can transform Greek-style yogurt into a creamy treat any time!
by Nicole Weston
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
Summer is popsicle season! Storey Editorial Production Manager Regina Velazquez whips up recipes from Making Vegan Frozen Treats.
Tangy goat cheese plays against honey’s sweetness in this homemade ice cream recipe.
Rich chocolate and delicate sea salt dress up this classic confection.