Save time and money and introduce much-needed efficiencies to your small-scale farm by building your own customized equipment.

Cook a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves.

Slow-simmer main dishes, plus try 35 recipes for sauces and sides that replace canned ingredients with fresh vegetables and boost flavor with aromatic herbs and spices.

Whip up scrumptious baked goods full of fresh fruits, vegetables, and herbs that go far beyond traditional zucchini bread and carrot cake.