This Month’s Ebooks

Fresh Picks ebooks are $2.99 or less!

  • $2.99

    Cooking with Fire

    From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

    Go beyond the grill and learn the art of live-fire cooking.

  • $2.99

    The Wildcrafted Cocktail

    Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks

    Add a splash of the great outdoors to your glass with foraged cocktail components.

  • $1.99

    Preserving Wild Foods

    A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

    Let nature’s bounty fill your pantry with foods foraged from woodland to seashore.

  • $1.99

    Put ’em Up!

    A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    Savor the season’s flavors with easy preserving techniques.

  • $1.99

    The Fruit Gardener’s Bible

    A Complete Guide to Growing Fruits and Nuts in the Home Garden

    Harvest homegrown fruit with this guide to everything from planting to picking.

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Cooking with Fire

by Paula Marcoux

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The Wildcrafted Cocktail

by Ellen Zachos

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Preserving Wild Foods

by Raquel Pelzel and Matthew Weingarten

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Put ’em Up!

by Sherri Brooks Vinton

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The Backyard Homestead Book of Kitchen Know-How

by Andrea Chesman

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The Fruit Gardener’s Bible

by Lewis Hill and Leonard Perry

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The Homebrewer’s Garden, 2nd Edition

by Joe Fisher and Dennis Fisher

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