Protect people, pets, and home with 75 formulas for natural, nontoxic repellents.

Provide critical nourishment for native bees, honey bees, butterflies, moths, and hummingbirds.

Turn up the heat with spicy sauces, chutneys, mustards, and more.

Cook up — and cook with — blazing sauces from Jamaican jerk to Puerto Rican pique.

Get step-by-step instructions for making fermented tea, along with recipes for nearly 300 flavor combinations and inventive ways to put your ’booch (and SCOBYs!) to use.

Strengthen your pickle prowess! Learn the full range of pickling techniques from fermenting to freezing and find creative ideas for serving up your results.