Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini. 

Book details

  • Price: $14.95
  • Other formats: Product , Book
  • Size: 6.56 x 8.56
  • Pages: 240
  • Format: Paperback / softback
  • ISBN: 9781635864168
Photo of Ellen Zachos

Ellen Zachos

Author

Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is… See Bio

Take A Look

  • Sample pages

  • Video: How to Make a Sumac Spritzer

  • Video: Get Off My Lawn — A Margarita with Purslane Tequila

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The Wildcrafted Cocktail

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