Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people.
From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space.
- Price: $19.95
- Other formats: Ebook
- Size: 7 x 8
- Pages: 224
- Format: Paperback
- ISBN: 9781635862874
"Annie is a super-talented and creative chef who pulls off several meals a day for large groups of hungry sailors from her small galley kitchen with a wood-burning stove. She also has a generous heart, so no surprise she is sharing her magic for how she does it and many of her best recipes (which respect the season, span the globe, and are thoughtfully written)."
"Annie Mahle's book The Tiny Kitchen Cookbook should be required reading for any cook looking for inventive, creative ways to prepare food in a small space, although I'll be using this book for its delicious recipes, and great kitchen savvy. You can feel Annie standing next to you in the kitchen giving you her best advice for every situation with lots of guidance for using leftovers and keeping things simple but delicious. I'm all in."
"Annie's simple approach makes small work of big flavors in a tiny space. To quote Annie: ‘Focus and desire will get you more than halfway there’.”
The Tiny Kitchen Cookbook
by Annie Mahle
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