This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 6.56 x 8
  • Pages: 256
  • Format: Spiral bound
  • ISBN: 9781612120102

Sherri Brooks Vinton

Author

Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the… See Bio

The Put ’em Up! Preserving Answer Book

by Sherri Brooks Vinton

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