Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
- Price: $18.95
- Other formats: Ebook
- Size: 7.44 x 9.25
- Pages: 256
- Format: Paperback / softback
- ISBN: 9781603420266
The New England Clam Shack Cookbook, 2nd Edition
by Brooke Dojny
We don't sell books directly through storey.com. If you'd like to buy The New England Clam Shack Cookbook, 2nd Edition, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700Read More at Good Reads