Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 7.44 x 9.25
  • Pages: 256
  • Format: Paperback / softback
  • ISBN: 9781603420266
Photo of Brooke Dojny

Brooke Dojny

Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New… See Bio

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The New England Clam Shack Cookbook, 2nd Edition

by Brooke Dojny

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