Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
- Price: $18.95
- Other formats: Ebook
- Size: 7.44 x 9.25
- Pages: 256
- Format: Paperback
- ISBN: 9781603420266
The New England Clam Shack Cookbook, 2nd Edition
by Brooke Dojny
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