Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 7.44 x 9.25
  • Pages: 256
  • Format: Paperback
  • ISBN: 9781603420266
Photo of Brooke Dojny

Brooke Dojny

Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New… See Bio

Related Stories

More Food Stories

Related Books

More Food Books

The New England Clam Shack Cookbook, 2nd Edition

by Brooke Dojny

Buying Options

We don't sell books directly through storey.com. If you'd like to buy The New England Clam Shack Cookbook, 2nd Edition, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!

Storey Direct: 1-800-441-5700

Read More at Good Reads