If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 6 x 9
  • Pages: 144
  • Format: Paperback
  • ISBN: 9781612121291

Ali Berlow

Author

Ali Berlow is the author of The Food Activist Handbook and The Mobile Poultry Slaughterhouse, and the co-owner of Edible Vineyard magazine. Berlow founded and served as the… See Bio

The Mobile Poultry Slaughterhouse

by Ali Berlow and Temple Grandin

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