From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breast, plain pasta, or a simple baked potato are transformed into memorable dishes with the addition of sauce.

The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, gorgonzola chive butter, all-American barbecue, coconut lemon, parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing a range of creative meal possibilities. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 200
  • Format: Paperback
  • ISBN: 9781612129594

Elisabeth Bailey

Author

Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a… See Bio

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The Make-Ahead Sauce Solution

by Elisabeth Bailey

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