Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 220
  • Format: Paperback
  • ISBN: 9781603420310

Kathy Farrell-Kingsley

Author

Kathy Farrell-Kingsley is the author of many cookbooks, including Chocolate Therapy, The Big Book of Vegetarian, and Chocolate Cakes, selected as one of the best… See Bio

The Home Creamery

by Kathy Farrell-Kingsley

Buying Options

We don't sell books directly through storey.com. If you'd like to buy The Home Creamery, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!

Storey Direct: 1-800-441-5700

Read More at Good Reads