Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

Book details

  • Price: $16.99
  • Other formats: Product
  • Size: 7 x 9.12
  • Pages: 220
  • Format: Paperback / softback
  • ISBN: 9781603420310
Photo of Kathy Farrell-Kingsley

Kathy Farrell-Kingsley

Author

Kathy Farrell-Kingsley is the author of many cookbooks, including Chocolate Therapy, The Big Book of Vegetarian, and Chocolate Cakes, selected as one of the best… See Bio

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The Home Creamery

by Kathy Farrell-Kingsley

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