Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day. 

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 208
  • Format: Paperback
  • ISBN: 9781612120515

Laurey Masterton

Author

The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients.… See Bio

The Fresh Honey Cookbook

by Laurey Masterton

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