Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. 

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 7.06 x 9
  • Pages: 192
  • Format: Paperback
  • ISBN: 9781603429788

Jennifer Trainer Thompson

Author

Jennifer Trainer Thompson is the author of 18 books, including Fresh FishThe Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured… See Bio

The Fresh Egg Cookbook

by Jennifer Trainer Thompson

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