From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms. 

Book details

  • Price: $24.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 232
  • Format: Paperback
  • ISBN: 9781612121468
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Stephen Russell

Author

Stephen Russell owns The Hoosier Mushroom Company, the retail outlet for his mushroom farm (http://www.mushroomfarm.com/about-our-company.html). He founded the The Hoosier Mushroom Society and travels throughout… See Bio

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The Essential Guide to Cultivating Mushrooms

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