Nourish your studies with some home cooking. Geri Harrington presents 200 recipes created by and designed for the busy, and often broke, college student. From onion omelets to paella and cucumber soup to butterscotch brownies, there’s something for everyone’s taste. Harrington also includes cooking tips, substitution lists, and strategies for stretching your grocery dollars. Take a break from your term paper and whip up something easy, healthy, and delicious — for way less money than you would spend on the meal plan. 

Book details

  • Price: $12.95
  • Size: 7.25 x 8
  • Pages: 160
  • Format: Paperback
  • ISBN: 9780882664972

Geri Harrington

Author

Geri Harrington is the author of 12 books, including Growing Chinese Vegetables in Your Own Backyard, The College Cookbook, and The Salad Book. She has… See Bio

The College Cookbook

by Geri Harrington

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