From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more. 

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 8 x 8.52
  • Pages: 320
  • Format: Paperback
  • ISBN: 9781580174534

Nancy C. Ralston

Author

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana,… See Bio

Marynor Jordan

Author

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where… See Bio

Andrea Chesman

Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books… See Bio

The Classic Zucchini Cookbook

by Nancy C. Ralston, Marynor Jordan and Andrea Chesman

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