Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 8 x 9
  • Pages: 352
  • Format: Paperback
  • ISBN: 9781580174589

Carol W. Costenbader

Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the… See Bio

The Big Book of Preserving the Harvest

by Carol W. Costenbader

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