Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
- Price: $19.95
- Other formats: Ebook
- Size: 8 x 9
- Pages: 352
- Format: Paperback / softback
- ISBN: 9781580174589
The Big Book of Preserving the Harvest
by Carol W. Costenbader
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