2016 Silver Nautilus Book Award Winner
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
- Price: $24.95
- Other formats: Ebook, Hardback
- Size: 8 x 9
- Pages: 400
- Format: Paperback
- ISBN: 9781612124339
Take A Look
This is the one go-to resource for all things kombucha.
Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you’ve got questions, this has all the answers.
Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!
Deep-rooted insight into the history, science, and how-to of this ancient brew.... [A] critical addition to the bookshelf of anyone interested in good food.
The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You’ll find all your kombucha queries answered.
An in-depth guide to all things kombucha and an incredibly enjoyable read. I don’t keep many cookbooks in my collection but this one will absolutely be a mainstay in my library.
In a vaguely Haight-Ashbury style, the authors introduce readers to a thorough examination of kombucha and its benefits and provide very detailed step-by-step explanations, with some photographs, of the processes it involves.
The Big Book of Kombucha
by Hannah Crum, Alex LaGory and Sandor Ellix Katz
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