2016 Silver Nautilus Book Award Winner

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods 

Book details

  • Price: $26.95
  • Other formats: Product , Book
  • Size: 8.06 x 9.06
  • Pages: 400
  • Format: Paperback / softback
  • ISBN: 9781612124339

Hannah Crum


Hannah Crum is the co-author, with Alex LaGory, of The Big Book of Kombucha. Together they created Kombucha Kamp as a one-stop destination for the highest quality brewing… See Bio

Alex LaGory


Alex LaGory is the co-author, with Hannah Crum, of The Big Book of Kombucha. LaGory is a writer and producer who, with Crum, mentors kombucha homebrewers… See Bio

Take A Look

  • In-depth brewing techniques

  • 268 flavor combinations

  • Smoothies, sodas, and spritzers

  • Cocktails

  • Recipes for cooking with kombucha

  • Science and health benefits

  • History

The Big Book of Kombucha

by Hannah Crum, Alex LaGory and Sandor Ellix Katz

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