The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
- Price: $29.95
- Other formats: Ebook
- Size: 8 x 9
- Pages: 336
- Format: Paperback
- ISBN: 9781635861136
The Shockeys have done it again! The Big Book of Cidermaking very clearly explains the basic cidermaking process, along with a multitude of possible variations. If you are interested in cider, this book has all the information you need.
The Big Book of Cidermaking is an accomplishment that will preserve and promote the culture, agriculture, and art of cidermaking long into the future.
Move over, wine and beer — cider is here to stay, and The Big Book of Cidermaking showcases all the reasons why you should be making and drinking it today!
The Big Book of Cidermaking
by Christopher Shockey, Kirsten K. Shockey and Ben Watson
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