Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 240
  • Format: Paperback
  • ISBN: 9781603421454

Janet Chadwick

Author

Janet Chadwick has been growing and preserving food for years. She is the author of The Beginner's Guide to Preserving Food at Home and several other cooking… See Bio

The Beginner’s Guide to Preserving Food at Home

by Janet Chadwick

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