Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

Book details

  • Price: $14.95
  • Size: 7 x 9
  • Pages: 145
  • Format: Paperback
  • ISBN: 9781603425285

Charles W. G. Smith

Author

A former horticulturalist for White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental… See Bio

Saxon Holt

Author

Saxon Holt is a lifelong gardener and photographer whose work has been featured in Architectural Digest, Pacific Horticulture, Smithsonian, and Money magazines, among many others,… See Bio

The Beginner’s Guide to Edible Herbs

by Charles W. G. Smith, Saxon Holt and Edward C. Smith

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