Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

Book details

  • Price: $14.95
  • Size: 7 x 9
  • Pages: 145
  • Format: Paperback
  • ISBN: 9781603425285

Charles W. G. Smith

Author

A former horticulturalist for White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental… See Bio

Saxon Holt

Author

Saxon Holt is a photojournalist who has spent more than 40 years exploring Kingdom Plantae and the fundamental importance of plants to the health of… See Bio

Edward C. Smith

Author

Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and… See Bio

The Beginner’s Guide to Edible Herbs

by Charles W. G. Smith, Saxon Holt and Edward C. Smith

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