Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Book details

  • Price: $22.95
  • Other formats: Ebook
  • Size: 8.06 x 9
  • Pages: 352
  • Format: Paperback
  • ISBN: 9781612120904

John Holl

Author

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network… See Bio

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The American Craft Beer Cookbook

by John Holl and Garrett Oliver

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