Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
- Price: $22.95
- Other formats: Ebook
- Size: 8.06 x 9
- Pages: 352
- Format: Paperback / softback
- ISBN: 9781612120904
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Showcase[s] the transformative cuisine being undertaken by brewpubs across the country…. The diversity of food offerings and the level of creativity put forth by brewery chefs are what stand out.
The American Craft Beer Cookbook brings to the masses the culinary creations of the country’s masters of malt and hops.
If you believe that beer is food, then you’ll make space on your kitchen bookshelf for John Holl’s new work, The American Craft Beer Cookbook…. This is a cookbook you’ll use often and enjoy exploring, glass in hand.
Reading John Holl’s introduction about the endless sensory experiences possible in the marriage of beer and cuisine, it becomes clear: our author knows his stuff.... The pairing-timid will be inspired, while the cuisine à la bière geeks are sure to discover some bold new flavor combinations.
The American Craft Beer Cookbook
by John Holl and Garrett Oliver
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