Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Book details

  • Price: $19.95
  • Other formats: Ebook , Hardback
  • Size: 6 x 9
  • Pages: 320
  • Format: Paperback
  • ISBN: 9781612121499

Don Schrider

Author

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small… See Bio

Storey’s Guide to Raising Turkeys, 3rd Edition

by Don Schrider

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