Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
- Price: $18.95
- Other formats: Product
- Size: 9 x 9.5
- Pages: 136
- Format: Spiral bound
- ISBN: 9781612128238
Take A Look
Part kitchen science and part cooking fun, it’s a fascinating process to watch — from a gallon of milk to tasty cheese.
A great resource that will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it.
Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts.
by Ricki Carroll and Sarah Carroll
We don't sell books directly through storey.com. If you'd like to buy Say Cheese!, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700Read More at Good Reads