Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
- Price: $18.95
- Other formats: Product
- Size: 9 x 9.5
- Pages: 136
- Format: Spiral bound
- ISBN: 9781612128238
Take A Look
Part kitchen science and part cooking fun, it’s a fascinating process to watch — from a gallon of milk to tasty cheese.
A great resource that will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it.
Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts.
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