Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Book details

  • Price: $16.99
  • Other formats: Ebook
  • Size: 6 x 9
  • Pages: 320
  • Format: Paperback / softback
  • ISBN: 9780882667034
Photo of Mike Bubel

Mike Bubel

Author

Mike Bubel co-authored the classic best-selling guide Root Cellaring with his wife, Nancy. They were avid gardeners for many years in Philadelphia and then on their… See Bio

Photo of Nancy Bubel

Nancy Bubel

Author

Nancy Bubel, co-author of the classic best-selling guide, Root Cellaring, was a gardening columnist for Country Journal magazine and wrote for Mother Earth News, Organic… See Bio

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Root Cellaring

by Mike Bubel and Nancy Bubel

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