Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy. 

Book details

  • Price: $12.99
  • Other formats: Book
  • Pages: 320
  • Format: Digital download
  • ISBN: 9781603427692
Photo of Tanya Denckla Cobb

Tanya Denckla Cobb

Author

Tanya Denckla Cobb is a writer, a professional environmental mediator at the Institute for Environmental Negotiation, and a teacher of food system planning at the… See Bio

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Reclaiming Our Food

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