Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.

Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist

Book details

  • Price: $24.95
  • Other formats: Product
  • Size: 8.25 x 10.31
  • Pages: 312
  • Format: Hardback
  • ISBN: 9781612126906

Brittany Wood Nickerson


Brittany Wood Nickerson is the author of Recipes from the Herbalist's Kitchen. She has blended her training in herbal medicine into her personal and professional… See Bio

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  • Roasted Onions with Sage Butter

  • How to Make Cilantro Lemonade

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Recipes from the Herbalist’s Kitchen

by Brittany Wood Nickerson

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