Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 8.06 x 9
  • Pages: 387
  • Format: Paperback
  • ISBN: 9781603425452
Photo of Andrea Chesman

Andrea Chesman

Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books… See Bio

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Recipes from the Root Cellar

by Andrea Chesman

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