In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

Book details

  • Price: $12.95
  • Size: 6 x 9
  • Pages: 128
  • Format: Paperback
  • ISBN: 9780882660950

Phyllis Hobson

Author

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

Raising a Calf for Beef

by Phyllis Hobson

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