This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious. 

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 7.38 x 9.13
  • Pages: 288
  • Format: Paperback
  • ISBN: 9781612120249

Sherri Brooks Vinton

Author

Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the… See Bio

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Put ’em Up! Fruit

by Sherri Brooks Vinton

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