Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Book details

  • Price: $19.95
  • Other formats: Product
  • Size: 7.44 x 9.31
  • Pages: 256
  • Format: Paperback / softback
  • ISBN: 9781603427272
Photo of Matthew Weingarten

Matthew Weingarten

Author

Matthew Weingarten is the executive chef at Inside Park at St. Bart’s in New York City, where he brings a strong sense of place and… See Bio

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Preserving Wild Foods

by Raquel Pelzel and Matthew Weingarten

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