Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. 

Book details

  • Price: $12.95
  • Other formats: Ebook
  • Size: 6.63 x 7.56
  • Pages: 144
  • Format: Paperback
  • ISBN: 9781603427357

Tim Herd

Author

Tim Herd is the executive director of a parks and open space commission in Pennsylvania’s Pocono Mountains. He was the founder and director of The… See Bio

Maple Sugar

by Tim Herd

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