Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few:

        •    Red Raspberry Preserves
        •    Spiced Strawberry Jam
        •    Ginger Jam
        •    Apple Butter
        •    Lemon Jelly
        •    Carrot and Orange Marmalade

Book details

  • Price: $3.95
  • Other formats: Ebook
  • Size: 5.5 x 8.5
  • Pages: 32
  • Format: Paperback
  • ISBN: 9781580178808

Carol W. Costenbader

Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the… See Bio

Jams, Jellies & More

by Carol W. Costenbader

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