Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Book details

  • Price: $8.95
  • Other formats: Product
  • Size: 5 x 7
  • Pages: 96
  • Format: Paperback / softback
  • ISBN: 9781612123882
Photo of Nicole Weston

Nicole Weston

Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream,… See Bio

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