Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Book details

  • Price: $8.95
  • Other formats: Ebook
  • Size: 5 x 7
  • Pages: 96
  • Format: Paperback
  • ISBN: 9781612123882

Nicole Weston

Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen YogurtHow to Make Ice Cream,… See Bio

How to Make Ice Cream

by Nicole Weston

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