Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights. 

Book details

  • Price: $9.95
  • Other formats: Ebook
  • Size: 5 x 7
  • Pages: 112
  • Format: Paperback
  • ISBN: 9781612123776

Nicole Weston

Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen YogurtHow to Make Ice Cream,… See Bio

How to Make Frozen Yogurt

by Nicole Weston

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