
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
Book details
- Price: $8.95
- Other formats: Ebook
- Size: 5 x 7
- Pages: 96
- Format: Paperback / softback
- ISBN: 9781612123578
Bill Collins
Author
How to Make Chocolate Candies
by Bill Collins
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