If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 6.5 x 8.56
  • Pages: 192
  • Format: Paperback
  • ISBN: 9781603428163

Jennifer Trainer Thompson

Author

Jennifer Trainer Thompson is the author of 18 books, including Fresh FishThe Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured… See Bio

Hot Sauce!

by Jennifer Trainer Thompson

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