Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 7 x 9.25
  • Pages: 272
  • Format: Paperback
  • ISBN: 9781612120980

Andrew Schloss

Author

Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty… See Bio

Homemade Liqueurs and Infused Spirits

by Andrew Schloss

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