Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 7 x 9.06
  • Pages: 168
  • Format: Paperback
  • ISBN: 9781603421539

Sara Pitzer

Author

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains… See Bio

Homegrown Whole Grains

by Sara Pitzer

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