Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 256
  • Format: Paperback
  • ISBN: 9781612121260

Sue Weaver

Author

Sue Weaver has written hundreds of magazine articles and many books about livestock, horses, and chickens, including The Backyard Cow, The Backyard Goat, The Backyard… See Bio

Homegrown Pork

by Sue Weaver

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