Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor!

Book details

  • Price: $14.95
  • Size: 7.38 x 9.25
  • Pages: 160
  • Format: Paperback / softback
  • ISBN: 9780882669182
Photo of Maggie Oster

Maggie Oster

Author

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey… See Bio

Photo of Deborah L. Balmuth

Deborah L. Balmuth

Editor

As Storey’s publisher and editorial director, Deborah heads up efforts to acquire and publish outstanding, long-lasting nonfiction books that support the company’s mission of promoting… See Bio

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Herb Mixtures & Spicy Blends

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