Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.  

Book details

  • Price: $27.95
  • Other formats: Ebook
  • Size: 8.5 x 10.88
  • Pages: 384
  • Format: Paperback
  • ISBN: 9781580176057

Julius Ruechel

Author

Julius Ruechel spent three years converting his family’s beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field… See Bio

Grass-Fed Cattle

by Julius Ruechel

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