Raising a cow for milk or beef can be a satisfying, rewarding, and even entertaining enterprise. Veteran rancher Heather Smith Thomas helps you develop your cattle-farming vision, providing expert advice on choosing the appropriate animal for your needs and budget. With detailed profiles of breed attributes and in-depth coverage of issues like conformation, disposition, and milk or meat yield, this guide will give even the newest farmer the knowledge and confidence to start a successful cattle-raising operation.

Book details

  • Price: $16.95
  • Other formats: Book
  • Size: 6 x 9
  • Pages: 281
  • Format: Paperback / softback
  • ISBN: 9781580175968

Heather Smith Thomas


Heather Smith Thomas has written extensively on animal health care, authoring thousands of articles and 24 books on the subject. Her books include Storey’s Guide… See Bio

Getting Started with Beef & Dairy Cattle

by Heather Smith Thomas

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