Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken with Rice Noodles gets a spicy kick from curry broth, and Shredded Mole Beef Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 8 x 9
  • Pages: 208
  • Format: Paperback
  • ISBN: 9781635861235

Nicki Sizemore

Author

Nicki Sizemore is the author of Build-a-Bowl and the creator of FromScratchFast.com, which features recipes that can be made from scratch in under an hour.… See Bio

Fresh Flavors for the Slow Cooker

by Nicki Sizemore

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