Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

Book details

  • Price: $19.95
  • Other formats: Ebook , Book
  • Size: 8 x 10
  • Pages: 352
  • Format: Paperback / softback
  • ISBN: 9781612123370
Photo of Jennifer Trainer Thompson

Jennifer Trainer Thompson

Author

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured… See Bio

Take A Look

  • Sample pages

Featured Reviews

  • Any book so evocative of a time or a place deserves a spot in readers’ hearts and minds, no matter what the topic. Color pictures not only help home chefs to visualize the results but also conjure the flavor of the finished dish. This is a fish book that stands proudly on its own and will appeal to cooks across the country.

    BooklistStarred Review

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Fresh Fish

by Jennifer Trainer Thompson

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