Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 264
  • Format: Paperback
  • ISBN: 9781580175029
Photo of John Manikowski

John Manikowski

Author

The late John Manikowski, author of Fish Grilled & Smoked and Wild Fish & Game Cookbook, was born in northern Minnesota and began to hunt and… See Bio

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Fish Grilled & Smoked

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