The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
- Price: $24.95
- Other formats: Ebook
- Size: 8 x 9
- Pages: 272
- Format: Paperback / softback
- ISBN: 9781612127286
Take A Look
by Kirsten K. Shockey, Christopher Shockey and Darra Goldstein
We don't sell books directly through storey.com. If you'd like to buy Fiery Ferments, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700Read More at Good Reads