Fermented Vegetables

An all-encompassing guide. Sweet, savory, briny, salty, tangy — all your favorite flavors are here, folded neatly into gorgeous food photos and easily replicated with clear, simple recipe instructions. You’ll never look at vegetables the same way again!

FN Dish: Food Network’s blog
Fermenting is a hot topic in the food world, but this is the only book that focuses on fermenting such a wide variety of vegetables.

Publisher’s Weekly
Beautiful photography and a contemporary design will have you craving this book’s krauts, kimchis, and condiments…. [Fermented Vegetables is] an informative and approachable guide that offers a fresh take on traditional preservation methods.

Library Journal
Whether you are new to the diverse joys of fermented foods or are an old hand at creating gleaming batches of splendidly salty, tangy sauerkraut, Fermented Vegetables will inspire and guide you…. A multitude of recipes utilizing fermented foods from “crocktails” to desserts — yes, fermented desserts — round out this excellent resource.

Acres USA
Kirsten and Christopher Shockey’s comprehensive tome on fermenting all manner of vegetables is gorgeously photographed, but its beauty is more than skin deep. The book is full of appetizing and useful recipes for more than just the typical krauts and kimchis, offering up a relish tray of dishes that you’ll find yourself using in your everyday repertory.

Punk Domestics, Best DIY books of 2014