From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 7.44 x 9.31
  • Pages: 288
  • Format: Paperback
  • ISBN: 9781612120027

Patrick Evans-Hylton

Author

Patrick Evans-Hylton is a food writer and editor and intimately involved with the local Virginian food world. He is an instructor at the Culinary Institute… See Bio

Dishing Up® Virginia

by Patrick Evans-Hylton, Marcel A. Desaulniers and Edwin Remsberg

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